Cooking instructions :
- Soak for minimum 4-6 hours to soften.
- Fry with vegetables and spices.
- Add salt and enjoy !
Sabudana or Tapioca pearls is a starch based product derived from cassava root , widely used in Indian dishes like sabudana khichdi, vada , kheer, especially during fasting periods as a quick source of energy for satvik diet.
Cooking instructions :